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Waitrose hot & spicy mango chutney

Mango chutney is the classic accompaniment served with most Indian meals.   I love eating the chutney with fresh hot puris.  Here is a recipe for my Mango chundo (mango preserve) which I make regularly.  However, last year I wasn’t able to get good raw mangoes for making the chundo (preserve) and had …

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Baked Pita chips

  My sister introduced me to some American Pitta chips which were really delicious with hummus or even sour cream.   Since that day, I had been meaning to try making some pitta chips.  I made these today using ready made pitta bread. Ingredients 5 Pitta Squares (you van use …

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Potato Chips/Wedges

I have always loved chips (fries) but don’t make them so often as we try not to deep fry so much these …

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Spicy Tomato soup

This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the …

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Homemade Garlic butter

I made Kung Pao Corn a couple of days ago and wanted to serve it with garlic bread so I made some garlic butter …

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Yogurt and Mint Dip

Since I started to teach Indian cookery, my students are always amazed at how quick it is to make dips, salsa and …