Traditional Gujarati Lapsi (Indian dessert)

Lapsi is a traditional Gujarati sweet often served up on auspicious occasions.  I was looking for a partcular lapsi recipe that I had  often been heard my dad mention.   He used to tell us how when he was a young boy, he used to walk miles to see his sister on Veer Pasali day.  Veer Pasali  Day is very similar to Rakshabandhan Day.  On this brothers visit their sisters with  presents and the sister cooks a nice meal for him. I remember my dad mentioning that his sister would always make lapsi for him and serve it to him with lots of ghee.  Even today in Gujarat, when  Lapsi is served to guests, it is served  hot and lots of  ghee is drizzled over it.

I have to thank my very good friends  Pareshbhai and  Jayshreeben Joshi for today’s recipe.   I had often seen on their Facebook page, pictures of the lovely dishes being made on their household so I asked Pareshbhai if he could ask Jayshreeben to make this traditional lapsi and send in the recipe for my Celebrate Sweets event.  Not only did Jayshreeben make the dish but she also wrote the recipe and provided me with lots and lots of pictures. Thank you very much for your recipe.  I would like to think that in years to come, lots of young newly married sister’s will be looking at it and making for their brothers on Veer Pasali Day. Cooking time 30-40 minutes

Traditional Gujarati Lapsi for 4 servings

Ingredients

  • 1 bowl of wheat flour (course)
  • 1 and a half bowls of water
  • Half a bowl of Gor (jaggery)
  • Half a bowl of ghee
  • 2 table-spoons of oil (vegetable or sunflower)
  • 2 table-spoons of fennel seed powder
  • Half a teaspoon of turmeric powder
  • ¼ tea-spoon of saffron

Method:

1. In a large/medium mixing bowl, put 1 bowl of flour. In this flour rub in 2 tablespoons of oil. Mix the flour and oil until all the lumps break up.

2. Empty contents of the mixing bowl into a warm non-stick frying pan, heat the mixture at low heat roast the flour until golden brown, and be careful not to burn the mixture.

3. Empty frying pan contents back into the mixing bowl.

4. Pour one and a half bowls of water into the frying pan and begin heating, to this add the turmeric powder and the saffron. Heat until water boils.

5. Add the roasted mix to the boiling water, distribute it evenly and do not mix, let the flour absorb the water. Finally cover the frying pan with a tight lid for 15 minutes at medium heat.

6.  Switch off the heat and mix the contents of the frying pan.  Cover the frying pan again and leave it to cool for 5-10 minutes with no heat so that all the moisture is absorbed. The mixture should not be lumpy.

7. Now add 2 tab-spoons of finely crushed (powdered) funnel seeds, add half a bowl of grated jaggery. Now mix the contents of the frying pan until the jaggery has melted.

8. Now add half a bowl of melted ghee to the mixture and stir it well so the ghee coats all the flour evenly to give a shinny look. (note. More ghee and jiggery can be added to taste.)

9. This is now ready to serve.  It’s best to eat it whilst it’s nice and hot.

 

 

  • http://www.blogger.com/profile/02093243395752168983 simply.food

    Wow lovely step by step instructions and photos for this awesome dish.

  • http://www.blogger.com/profile/14510371083591969543 SravsCulinaryConcepts

    wow sweet looks yummy !!

    Ongoing Event – CC-Roti Pachadi/Chutney

  • http://www.blogger.com/profile/00453013731812540021 Torviewtoronto

    delicious looking sweet looks wonderful

  • http://www.blogger.com/profile/10177839555036153083 Ms.Chitchat

    Wow,never tasted before, sure to try soon. Appreciate the illustrative clicks,thanks.

  • http://www.blogger.com/profile/01536467787138586347 Jay

    pure genius…I will be doing this and linking back dear..
    Tasty Appetite

  • http://tesathome.com/ Tes

    Oh my son would love this! It’s kinda like Laddoo, right? Sound delicious :)

  • http://www.blogger.com/profile/14978978261098754954 Angie’s Recipes

    Looks so pretty and really delicious!

  • http://www.veenaskitchen.com/ veena

    wow… i can imagine the aroma in your kitchen. so tempting

  • http://www.blogger.com/profile/06767572986586271885 nivedita

    wow,
    its too tempting to wait :-)
    very helpful clicks.

  • http://www.blogger.com/profile/04323497338857567958 Jagruti’s Cooking Odyssey

    Did you used SOJI or rotli lot?

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