Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have high protein requirements. In this post, we will discuss the importance of protein on a Read More …
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini beans curry. Plain rice is something we tend to make regularly but when we want Read More …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot Read More …
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who Read More …
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
Turmeric in any form is a healthy ingredient used fresh or in powder form. Turmeric is considered highly auspicious and holy in India and has been used extensively in various Indian prayer ceremonies as well Read More …
